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February 9th, 2018

06:00PM - 08:00PM

Charcuterie, Tapas, and Social Snacks


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Join us as we explore the smaller side of party snacks! these are small bites with big style. Learn how to prep and stage a variety of seasonally-fresh party apps and snacks that will be sure to please a crowd. This hands-on, taste-filled experience will show you options beyond your traditional social appetizer spread, and gives class members the opportunity to mingle while they learn. At the end of the class, you will have the opportunity to learn to take stylized shots of your creations, enjoy a complimentary drink or beverage from our bar, and a take home packet of recipes and styling tips, to share now and recreate later. Attend with your friends, or plan on making new ones during this fun and engaging 2 hour session.


Supplies to bring: All supplies and materials will be provided by Ginger and Baker. Please feel free to use your personal camera throughout the session to document your creations!

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.


Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com