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November 8th, 2019

06:30PM - 08:30PM

Charcuterie and Cheese Board Making with Wine Tasting

Join us in the Teaching Kitchen for a fabulous night of charcuterie and cheese board making perfectly paired with a guided tasting of 4 fall wines. Each guest will get to assemble their own personal sized cheese and charcuterie board before the wine tasting portion of the evening. 


  • Personal size cheese and chacuterie board to assemble and eat during class
  • Guided tasting of 4 wines

Participants must be 21+ with photo ID. Please let us know if you would like to sit with a group. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.