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Chandon and Cupcakes

November 28 @ 6:00 pm - 8:30 pm

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Date: November 28
Remaining Slots: 4
Time: 6:00 pm - 8:30 pm
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Join the Ginger and Baker team and our friends at Chandon as we whip up delicious cupcakes to pair with the perfect glass of  Chandon sparkling wines. 

Class Includes:

  • Learn to make 1 flavor of cake and 1 style of icing.
  • Decorate cupcakes to eat and take home.
  • Learn about sparkling wine.
  • Sample 3 sparkling wines from Chandon.

Participants must be 21+ with valid photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

 

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

 

Registration