Cast Iron Pizza

Who doesn’t love a great pizza? Tonight we’ll take pizza creation to another level.  Join us in the Ginger and Baker Teaching Kitchen as you learn all the ins and outs of making a delicious pizza. From crispy, chewy crust to learning two fast sauce options, you can’t go wrong with this class. Plus, learn how to create a gorgeous salad to go with your pizza and a delicious lemon posset for dessert!

What We’re Making:

• Seasonal Market Salad w/ Kale and Figs
• Pizza Dough
• Classic Tomato Sauce Pizza – topped with mozzarella, parmesan, fresh basil and prosciutto (sauce can be used for pasta too)
• Creamy Garlic White Sauce Pizza – topped with shredded chicken breast, roasted garlic and feta (sauce can be used for pasta too)
• Lemon Posset

Take-Aways:

• Hands on instruction by a Ginger and Baker Chef Instructor
• Recipe packet full of all the recipes from class to take home
• Time to eat and enjoy all the delicious food you’ve cooked at the end of class