Cast Iron Cooking: Summer Night Paella

Learn to make this favorite Spanish dish using equipment you already have in your own home! 

What we’re cooking:
Leafy green salad with Spanish olives and citrus
Chicken and chorizo paella
Make ahead creamy caramel flan

Take-aways:
A recipe packet with all the menu items from class.
Enjoy a light meal of the dishes you’ve made at the end of class.
1 glass of house Sangria or beer per person.

Class Participants must be 21+ with photo ID. Registration closes at 5 pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

Questions? Email our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com