Canning Series: Focus on Peach

Join us in the Teaching Kitchen as Chef Ben teaches canning and jam techniques for one of Colorado’s favorite ingredients, fresh summer peaches! 

Class Take-Aways:
2 jars of Peach Jam to be picked up the day after the event
Canning Safety Guidelines and Tips
A how-to instructional packet on canning

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Sharon, at: teachingkitchen@gingerandbaker.com