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Breakfast Club

May 26th, 2019


10:00AM - 12:30PM

SHARE EVENT:
Venue: The Teaching Kitchen

Join us in the Teaching Kitchen for as we whip up some of our favorite Brunch recipes.

What We’re Cooking:

  • Scratch made bagels with lox, cream cheese, capers, and red onions
  • Shakshuka, seasoned tomato sauce with poached eggs and grilled bread
  • Simply delicious granola recipe with yogurt and fruit parfaits

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class.

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

Registration

$65.00Class: Breakfast Club 4 spots remaining

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