Book Club

Join Ginger and the team as we discuss this month’s food themed book,

Delicious!

by Ruth Reichl

From food critic, chef, and bestselling memoirist Ruth Reichl comes a delectable fiction debut about a young woman who moves to New York to write for a food magazine that folds unexpectedly almost the moment she arrives. Staying on as the magazine’s sole employee to staff the subscriber-complaint hotline, she finds that the lonely job soon becomes a gateway to a life-changing discovery.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club.

*Book Club is a free event. No ticket is necessary but RSVP’s are appreciated.

If your looking to next months delicious read…In February we are reading:

The Love Goddess’ Cooking School

by Melissa Senate

When recently heartbroken Holly inherits her grandmother’s Italian cooking school, she takes on the challenge of teaching her mouth-watering family recipes to a new set of students, despite the fact that she cannot cook. Garnishing recipes with her grandmother’s essential ingredients of memories and wishes, a determined Holly soon comes to learn a thing or two about her own recipe for happiness.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!