November 2nd, 2021
06:00PM - 08:00PM
Join Ginger and the team as we discuss this month’s food themed book,
World of Pies
by Karen Stolz
In this remarkable debut work from author Karen Stolz, readers follow the arc of a girl’s life as she grows to womanhood. From crushes to surprise baby sisters to nail polish to a devastating death, Roxanne is our guide through a life that has moments of tenderness, poignancy, sorrow, and great humor, as well as some wonderful baking memories. A sumptuous novel–though like the best pie, tart in all the right places.
Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club.
*Book Club is a free event. No ticket is necessary but RSVP’s are appreciated.
Lookin ahead to December’s and January’s Book Club Book:
Influenced by the mysterious place gingerbread holds in classic children’s stories–equal parts wholesome and uncanny, from the tantalizing witch’s house in “Hansel and Gretel” to the man-shaped confection who one day decides to run as fast as he can–beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe.
Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there’s the gingerbread they make. Londoners may find themselves able to take or leave it, but it’s very popular in Druhástrana, the far-away (and, according to Wikipedia, non-existent) land of Harriet Lee’s early youth. In fact, the world’s truest lover of the Lee family gingerbread is Harriet’s charismatic childhood friend, Gretel Kercheval–a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met.
Decades later, when teenaged Perdita sets out to find her mother’s long-lost friend, it prompts a new telling of Harriet’s story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi’s inimitable style and imagination, it is a true feast for the reader.
January 4, 2022
by Ruth Reichl
From food critic, chef, and bestselling memoirist Ruth Reichl comes a delectable fiction debut about a young woman who moves to New York to write for a food magazine that folds unexpectedly almost the moment she arrives. Staying on as the magazine’s sole employee to staff the subscriber-complaint hotline, she finds that the lonely job soon becomes a gateway to a life-changing discovery.