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June 1st, 2021

06:00PM - 08:00PM

Book Club

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Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book,

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world–a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us–along with some of her favorite recipes and reviews–her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club.

*Book Club is a free event. No ticket is necessary but RSVP’s are appreciated to enable us to abide by social distancing guidelines. Should you wish to sit with a friend or group, please email cclarke@gingerandbaker.com

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