Book Club

Join Ginger and the team as we discuss this month’s food themed book,

Miss Cecily’s Recipes for Exceptional Ladies

By

Vicky Zimmerman

An unlikely friendship between two stubborn, lonely souls anchors this big-hearted book and dares us all to ask for more.

When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily’s tongue is as sharp as her mind, but she’s fed up with pretty much everything.

Having no patience for Kate’s choices in life or love, Cecily prescribes her a self-help book…of sorts. She asks her to read Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the “easily dismayed,” such as:

Breakfast with a Hangover
Tea for a Crotchety Aunt
Dinner for a Charming Stranger

As she and Cecily break out of their ruts, Kate will learn far more than recipes.

A feel-good summer read with a wicked sense of humor, Vicky Zimmerman’s book will teach you that food is for feasting, friends are for savoring, and the way to a man’s heart is…irrelevant.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club.

*Book Club is a free event. No ticket is necessary but RSVP’s are appreciated.

If you are looking to dive into next months delicious read; In April we will be reading:

September 6,2022

Eating the Empire

by Tony Bickham

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.