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April 5th, 2022

06:00PM - 08:00PM

Book Club

Join Ginger and the team as we discuss this month’s food themed book,

Epitaph for a peach

by

David Mas Masumoto

A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is “a delightful narrative . . . with poetic flair and a sense of humor”.

Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in Old Town Fort Collins to purchase your book. Book purchases at Old Fire House Books the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club.

*Book Club is a free event. No ticket is necessary but RSVP’s are appreciated.

If you are looking to dive into next months delicious read; In April we will be reading:

May 3, 2022

Magic Bitter, Magic Sweet

Maire is a baker with an extraordinary gift: she can infuse her treats with emotions and abilities, which are then passed on to those who eat them. She doesn’t know why she can do this and remembers nothing of who she is or where she came from.

When marauders raid her town, Maire is captured and sold to the eccentric Allemas, who enslaves her and demands that she produce sinister confections, including a witch’s gingerbread cottage, a living cookie boy, and size-altering cakes.

During her captivity, Maire is visited by Fyel, a ghostly being who is reluctant to reveal his connection to her. The more often they meet, the more her memories return, and she begins to piece together who and what she really is—as well as past mistakes that yield cosmic consequences.

From the author of The Paper Magician series comes a haunting and otherworldly tale of folly and consequence, forgiveness and redemption.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

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