December 11th, 2022
10:00AM - 01:00PM
Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make our classic Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a quick fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Delish!
What We’re Cooking
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at [email protected] or 970.223.7437 option 4
Thank you !!
September 6th, 2023
5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!