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February 28th, 2021

11:00AM - 01:00PM

Biscuits Four Ways

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Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make biscuits four ways!

What We’re Cooking:

  • Sourdough biscuits
  • Rolled yeast biscuits
  • Drop biscuits
  • Buttermilk biscuits

Take-aways:

  • Hands-on instruction from a Ginger and Baker Chef Instructor
  • A recipe packet with all the menu items from class.
  • Enjoy your biscuits with our housemade jam and butter at the end of class.

Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email cclarke@gingerandbaker.com

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Fresh baked biscuit and jam in the Café at Ginger and Baker
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