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January 10th, 2018

04:30PM - 06:00PM

Basic Knife Skills

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Sharpen your skill set in this class that’s designed to show you the ins and outs of basic knife skills. Learn from a professionally-trained chef as they explain and demonstrate proper technique, tips, and tricks that will serve you in a variety of ways in your home kitchen. We’ll have some hands on practice, some discussion about knife brands and types, and some snacks and beverages in this fun and informative class.

Please let us know if you would like to sit with a certain person or group. Participants must be 18+. Registration closes at 5pm the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

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