Loading Events
  • This event has passed.

June 9th, 2019

11:00AM - 02:00PM

Baseball and Brews

Join us in the Teaching Kitchen for a relaxing afternoon of watching the Rockies vs. the Padres on our large screen TV’s while we cook up some favorite beer themed game day snacks. Capped off by a guided beer tasting. Class portion will run 2.5 hours and guests are invited to stay and watch the rest of the game with us in the Teaching Kitchen. 

What We’re Cooking:

  • Handmade pretzels with beer cheese
  • Beer braised brats with caramelized onion served with fries from our cafe
  • Chocolate stout brownies
  • Guided beer tasting of 3 local brews

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor.
  • A recipe packet with all the menu items from class.
  • Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.

Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

Classic Pumpkin Pie, Ginger and Baker