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November 20th, 2021

05:30PM - 08:30PM

Apple Pie -Classic with a Twist

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Join the Teaching Kitchen this holiday to make a wonderful version of classic Apple Pie.  During this class you will learn how to make the revered Ginger and Baker Pie Crust filled with a delightful apple filling for the holidays.  While your Pie is baking, you will enjoy learning how to make Chocolate Truffles to gift or to enjoy yourself.

MENU

Apple Pie

Chocolate Truffles

For more information or questions about class please call Piper Fennimore, the Teaching Kitchen Coordinator, at 970-223-7437 x114 or email at PFennimore@gingerandbaker.com

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Apple Cider Pie with beautiful embossed crust at Ginger and Baker
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