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November 20th, 2021

05:30PM - 08:30PM

Apple Pie -Classic with a Twist

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Join the Teaching Kitchen this holiday to make a wonderful version of classic Apple Pie.  During this class you will learn how to make the revered Ginger and Baker Pie Crust filled with a delightful apple filling for the holidays.  While your Pie is baking, you will enjoy learning how to make Chocolate Truffles to gift or to enjoy yourself.

MENU

Apple Pie

Chocolate Truffles

For more information or questions about class please call Piper Fennimore, the Teaching Kitchen Coordinator, at 970-223-7437 x114 or email at PFennimore@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

Apple Cider Pie with beautiful embossed crust at Ginger and Baker
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