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November 20th, 2021

05:30PM - 08:30PM

Apple Pie -Classic with a Twist

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Join the Teaching Kitchen this holiday to make a wonderful version of classic Apple Pie.  During this class you will learn how to make the revered Ginger and Baker Pie Crust filled with a delightful apple filling for the holidays.  While your Pie is baking, you will enjoy learning how to make Chocolate Truffles to gift or to enjoy yourself.

MENU

Apple Pie

Chocolate Truffles

For more information or questions about class please call Piper Fennimore, the Teaching Kitchen Coordinator, at 970-223-7437 x114 or email at PFennimore@gingerandbaker.com

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Apple Cider Pie with beautiful embossed crust at Ginger and Baker
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