- This event has passed.
June 4th, 2018
05:30PM - 07:30PM
Please join us in the teaching kitchen as we cool off – not warm up, with soup! Explore the summer world of soups in this hands-on cooking class, where you will learn how to use fresh, local ingredients and turn them into delicious, refreshing, table-pleasing meals. Come see how “cold” soups can be comforting too!
Participants must be 16+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.