It is the primary responsibility for the Baker to assist and support the bakery operations, assuring the proper preparation of all baked items for our Coffee Shop, Café, Cache restaurant, events/banquets and the day-to-day baking/pastry production.
This position is responsible for scaling, preparing, producing, baking and finishing breads, pies, pastries, cookies, and desserts according to standard recipes, in order to contribute to the overall guest satisfaction.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Able to accurately read and make measurements.
Required ServSafe Food Handlers Certificate.