As a member of the management team, this position is instrumental in fulfilling the goals for the property and executing the Ginger and Baker philosophy. Of primary importance is to create an atmosphere that will inspire guests and associates to return. This will be accomplished by the proper implementation, promotion and success of our operations through continual evaluation of the products/services provided while ensuring effective training of the service teams. The Assistant Manager must help instill a strong atmosphere of service excellence in order to promote self-motivation for the staff and will act quickly to redirect performance as soon as discrepancies are observed/experienced. The individual will work with Café management to develop guidelines and goals within the structure of the budget, achieving results through practice of prudent management techniques and cost controlling measures. Working as a team, the management of the Café will coordinate and oversee all aspects and functions of the restaurant. A key part of every employee’s job is to serve as a Ginger and Baker ambassador, engaging the guest at every opportunity.
ESSENTIAL DUTIES AND RESPONSIBILITIES
You will assist in the daily restaurant operations with a focus on flawless execution to enhance the guest experience and increase restaurant profit.
Must possess minimum Associates college degree or equivalent educational experience. Two (2+) years of relevant or Forbes/AAA Four (4) star/diamond Hotel/Restaurant F&B Management experience. Must have basic proficiency of Microsoft Word & Excel software applications. Must possess good knowledge of service, wine and spirit service.
Must have TIPS, County required certifications.