El Diablo Cocktail

Join Beverage Director Alex Ettinger up in the bar at The Cache at Ginger and Baker as he explains the differences between blanco, reposado and añejo tequila and shares a recipe for the El Diablo Cocktail. Cheers!

El Diablo Cocktail

2 oz tequila
1 oz raspberry or currant liqueur
1 oz lime juice
habanero bitters
cape gooseberries


Combine in a cocktail shaker with ice, shake and strain into a cocktail glass. Garnish with lime. Makes 1 cocktail.