Asparagus Galette with Egg and Fresh Greens

Bits and Pieces and An Asparagus Galette by Chef Deb Traylor Anyone who has ever tried their hand at cooking a meal has been faced with the dilemma of what can be done with the little bits and pieces left from a recipe. Many of…

Spring Chicken Pot Pie with Herbed Crust

Celebrating Spring in the Rockies… and a French term or two Chef Deb Traylor For those of us lucky enough to call Colorado home, we know spring can mean sunny warm days on Wednesday and 6-9 inches of snow by Friday.  Like everyone else, I…

Hearty Steak & Mushroom Pie with Flaky Parmesan Crust

by Chef Deb Traylor This is Ginger and Baker’s first blog post, so it had to be something special. And this umami-bomb of a pie, filled with slow cooked beef, mushrooms and stout, is all that and more. Perfect for a winter weekend, it’ll fill…

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