Happy Chickens, Good Eggs

When pulling into Jodar Farms outside Fort Collins, the first things you’ll probably notice are the chickens wandering, clucking and pecking at the grasses. “It’s not worth the effort to keep them corralled,” says Aaron Rice, Jodar Farms owner. “And it’s part of the reason…

A Childhood Memory and a Dream Realized

Do you remember the first thing you ever cooked? Remember who helped you? Maybe it was your mom or grandmother for a special meal. Maybe it was your dad making pancakes on a Saturday morning. Do you remember how you felt? You may have been…

Commitment to Sustainability

Ever since our old grain mill was first built, the health of the business has gone hand in hand with the health of the land and community, from seed to crop, to food for the animals and the people who kept it all going. Today,…

Ingredient We Love: Farm Fresh Eggs

Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette to the shiny glaze on a fresh baked pie. Maybe it’s knowing where our food…

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