By Chef Deb Traylor One of the real pleasures I have as a chef and a culinary instructor is hearing about our guests’ childhood food experiences. Simple little treats – usually made by a grandmother, aunt, or mom – often hold the strongest memories. Anyone…
by Piper Fennimore Last week, the Teaching Kitchen Team skated into the kitchen with the Colorado Eagles hockey team and dropped the puck on an afternoon of fun… The goal? To learn how to cook fast, easy, nutritional meals that can sustain an athlete in…
by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me every day. I have always believed I drew the lucky straw when it came to…
by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker. I’m always fielding questions like: “Is there a real Ginger?” You bet. “Chef Deb, is your last name Baker?” Nope. “Deb,…
We were recently featured in a Chef 4 All Seasons video featuring Chef Chris Sarkus, who takes us on an immersive experience into our food culture. Take a look!…
by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point in our journey there are a few things we know. We know that people are…
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…
Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am so thankful that there are many ways to stay in touch. We need to stay…
