Chef for All Seasons

We were recently featured in a Chef 4 All Seasons video featuring Chef Chris Sarkus, who takes us on an immersive experience into our food culture. Take a look!…

Nostalgia, Pie & Animal Crackers

by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point in our journey there are a few things we know. We know that people are…

Ensuring the Health of Our Guests and Employees

You may have noticed that things look a bit different around here; we’re doing everything we can to ensure the health and safety of our guests and employees. Most importantly, we’re committed to great service, great food and complete compliance with the local, state and…

Be Careful What You Wish For…

by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten.  They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…

Yoo-hoo, Mrs. Goldberg!

Thank goodness for email. And FaceTime. And all our social media tools. Since all of us in Colorado (and many other places) are under orders to stay home, I am so thankful that there are many ways to stay in touch. We need to stay…

Bindle Coffee

Ever since we began, we’ve known that really good pie would be central to Ginger and Baker, so it was essential to have a really good cup of coffee to keep that pie company. Enter Andrew Webb, the coffee artisan behind Bindle Coffee and the…

A Chai to Pair Perfectly with Pie

Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells – fresh-baked pie, rich coffee and the heady spice of coconut chai. That last bit of deliciousness is thanks to the flavor wizardry of Jennifer Lopez,…

Commitment to Sustainability

When our old grain mill opened its doors over 100 years ago, the health of the business went hand in hand with the health of the land and community, from seed to crop, to food for the animals and the people who kept it all…

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