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Chive Blossom Vinegar

by Chef Deb Traylor Order To Go For as long as I can remember, I’ve been fascinated with using aromatic blossoms in ways that preserve their essence and fragrance. (Of course, I always do my research to ensure the blossoms and blooms are not toxic.) …

A Letter to Mom

by Ginger Graham It’s almost Mother’s Day. And this year, as in many past, it is also my mom’s birthday. She’s been gone for eighteen years… but she is with me every day. I have always believed I drew the lucky straw when it came to…

Connection and Continuation

by Chef Deb Traylor Not a day goes by that we don’t get asked questions about how we came up with our name, Ginger and Baker.  I’m always fielding questions like: “Is there a real Ginger?” You bet. “Chef Deb, is your last name Baker?” Nope. “Deb,…

Chef for All Seasons

We were recently featured in a Chef 4 All Seasons video featuring Chef Chris Sarkus, who takes us on an immersive experience into our food culture. Take a look!…

Homemade Peeps

These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…

Nostalgia, Pie & Animal Crackers

by Chef Deb Traylor Ever since we began, we’ve worked to make sure menu items always include an element of nostalgia, and hopefully, a bit of surprise. At this point in our journey there are a few things we know. We know that people are…

Grasshopper Pie

What better way to celebrate St. Patrick’s Day (or any day!) than with classic Grasshopper Pie? Crunchy chocolate crust topped with a pile of fluffy, minty filling and beautiful garnish. Join Ginger in the Teaching Kitchen as she shares her favorite recipe! Grasshopper Pie 1…

Ensuring the Health of Our Guests and Employees

You may have noticed that things look a bit different around here; we’re doing everything we can to ensure the health and safety of our guests and employees. Most importantly, we’re committed to great service, great food and complete compliance with the local, state and…

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