For the edible flowers and herbs, (courtesy of Woolly Goat Farm and the Ginger and Baker Farm), we used violets, pansies, violet mustard flowers, pink geranium, arugula flowers, chocolate mint, lemon balm, nanking cherry blossoms, corn flowers, chrysanthemums, pea tendrils, lavender, heather flowers and grape…
Spring Pea Soup 1 pound fresh or frozen peas1/2 cup chopped mint2 green scallions2-3 cups cold water2 tsp salt1/4 cup extra virgin olive oil2-3 Tbsp lemon juice for garnish: halved snap peas, chopped radishes, crème frâiche and edible flowers. Add peas, mint, scallions, water and…
Join Ginger as she takes us on a tour of Ginger and Baker’s outside spaces, from the dog-friendly North Patio, to the popsicle window with treats for people and pups, to al fresco dining out on the Café’s patio, and upstairs to the Rooftop with…
Spread some radish butter on toasted sourdough bread and experience one of the true pleasures of the season! Radish Butter & Salt Crostini 6-8 radishes, chopped1/2 cup cold unsalted butter, chopped1 tsp. fleur de sel or coarse kosher salt (we like Maldon)½ tsp. freshly ground pepper1 baguette…
We have video of the free-range chicken that once roamed the sidewalk and lots of photos of baby chicks for sale. We even kept the old metal chicken feeders that were piled up in the basement. After much cleaning, they are fun containers for succulents. It’s part…
These fun little treats are perfect to make with kids, to add to Easter baskets or for great spring dessert. Happy Spring! Marshmallow Peeps 6 egg whites1 cup + 1½ Tbsp. Sugar¼ tsp. salt½ tsp. vanilla extractcolored sugar, for decorating In the bowl of an…
We have breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu…
Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 Tbsp. olive oil2 cups chopped green cabbage2 cups chopped kale6 green onions, chopped1 pound potatoes, baked or boiled and…
