What’s the secret to the Café’s mouthwatering French Toast? Join Chef Rodrigo Paredes in our Teaching Kitchen and find out! Buttermilk Brioche French Toast 1/3 cup powdered sugar2 tap. cinnamon2 cups buttermilk8 large eggs1 tsp. orange zestpinch of salt1 loaf brioche bread3 Tbsp. butterapplewood smoked…
Fresh strawberries and lots of chocolate. What could be better? Learn how to make these simple little sweethearts here in the Ginger and Baker Teaching Kitchen! Chocolate Covered Strawberries 1 cup bittersweet chocolate chips1 cup milk chocolate chips1 cup white chocolate chips2 pounds ripe strawberries,…
This recipe is for die-hard chocoholics… so simple, it’s really hard to believe it only has two ingredients: chocolate and water! You may have heard water and chocolate don’t mix, but this formula not only works, it delivers a powerful chocolate hit without any added…
This tangy delight was created by our Head Baker, Chef Rachel Magaña and is available in our pastry case, or you can give it a try at home! Passionfruit Meringue Pie 1 9-inch fully baked pie crust ½ tsp. powdered gelatin 1/3 cup water1 ½…
This belly-warming combination of roast chicken, creamy béchamel, veggies and fresh herbs within a flaky crust has been a mainstay in the Café ever since we opened. Really, is there anything more delicious than a bubbling pot pie on a chilly day? And just in…
One of the most popular starters we’ve had on the menu up in The Cache, our Beef & Blue Cheese Tart, makes the most of juicy Colorado beef. A puff pastry shell holds a melt-in-your-mouth combination of seared tenderloin and a rich jalapeno demi-glace. It’s…
Our Café bartender Daniel Amoroso came up with this delicious libation. He even makes our housemade bitters and Apple-Bourbon simple syrup! Apple Pie Manhattan 2 ounces Old Forester Rye1/2 ounce Sweet Vermouth, such as Dolin Rouge1/2 ouncevapple-bourbon simple syrup, recipe below2 dashes bitters Add all…
Growing up, the month of December always meant a lot of time in the kitchen. My mom made endless varieties of candies like divinity and Martha Washington Chocolates, peanut brittle and fudge, date loaf and Aunt Bill’s Brown Candy (pronounced “Ain’t Bill’s”) – it’s the most…
