The Café at Ginger and Baker

In our latest video, join Ginger in the Café at Ginger and Baker where you can settle in to a delicious meal of farm-to-fork comfort food. Breakfast all day, juicy burgers, chicken pot pie and lots of fresh-baked biscuits. Check out the menu link below! Spring Cafe Menu  

Waffle Iron Colcannon

Join our Culinary Director, Chef Deb Traylor, in the Ginger and Baker Teaching Kitchen as she shares a recipe that’s perfect for St. Patrick’s Day or for any day – Waffle Iron Colcannon garnished with sour cream. Brunch, lunch or dinner, this is such a tasty way to jazz up mashed potatoes! Waffle Iron Colcannon 2 […]

PIE Wines for Pi Day

Join Beverage Director Alex Ettinger up in the bar at The Cache as he talks about the perfect wines to drink on Pi Day, (March 14, 3.14), or any day! Locations wines by Dave Phinney: Portugal (P) + Italy (I) + Espana (E) = PIE! Robert Parker sums up Phinney’s goal in making Locations wines, […]

Soft Pretzels & Beer Cheese Sauce

In our latest video, join Head Baker Rachel Brickel in the Teaching Kitchen as she shares her recipe for delicious, chewy, golden brown Homemade Soft Pretzels with Beer Cheese Dipping Sauce. Making these pretzels is a perfect way to spend a chilly day, and it is so worth it when your house fills with delicious […]