Cocktails & Appetizers

Join Beverage Director Alex Ettinger and Tucker Creveling, Chef de Cuisine at The Cache at Ginger and Baker, as they share a delicious recipe for Smoked Colorado Bass Canapés and fun facts about Champagne, New Year’s Eve’s favorite beverage. Plus find more recipes for appetizers and cocktails within the blog including Prosciutto Wrapped Figs, Stuffed […]

Holiday Ornament Cookies

Holiday Ornament Cookies (Chef Rachel Brickel) 2 ¼ cup flour ½ tsp. baking powder ½ tsp. baking soda 3 ½ Tbs. butter ½ cup powdered sugar ¼ cup molasses ½ of a beaten egg (about 1 1/2 Tbsp.) Whisk together flour baking powder and baking soda in a bowl. Set aside. Heat butter, sugar, and […]

Making a Gingerbread House

 I’ve always loved my name. It’s unique. And since it matches my hair, it’s always been easy for people to remember. People frequently ask me if it is my real name, and even when I say, “yes,” some remain skeptical. This always ends up in a conversation about my Mom’s name (Virginia) and her […]

Endive, Pear & Fennel Salad with Spiced Pecans

Join our Culinary Director, Deb Traylor, in the Teaching Kitchen as she shares easy and delicious recipes for holiday entertaining: fun-to-give spiced pecans and a beautiful winter salad with fennel, endive, pears and blue cheese.   Spiced Pecans Makes about 4 1/2 cups 1 lb. pecans, about 4 heaping cups 1/2 cup sugar 6 cups […]