Apple Bourbon Glazed Pork Tenderloin

Join Culinary Director Deb Traylor and Tucker Creveling, Chef de Cuisine at The Cache as they share a delicious step-by-step recipe for Apple Bourbon Glazed Pork Tenderloin accompanied by a salad of Apples, Fennel, Arugula and Toasted Farro.  Perfect for autumn entertaining, this recipe is sooooo good! Apple Bourbon Glazed Pork Tenderloin with Toasted Farro, […]

I Never Met a Pumpkin I Didn’t Like

As the days get shorter, the garden starts winding down.  I am a bit overwhelmed with fruits, vegetables, herbs and PUMPKINS! This year’s patch included about 425 plants that I grew from seed. We have so many pumpkins we are dreaming of new ways to use them. We’ve got a carving competition planned for the […]

The Cache: The Last Piece

Video: Join Ginger Graham in The Cache at Ginger and Baker as she shares how Fort Collins’ history influenced the restaurant’s design and how NoCo farmers and ranchers influence the menu. Read more: Here’s a bit more detail on how The Cache came about. In our original designs for Ginger and Baker, the upstairs of […]

Autumn Popsicle Cocktails

Want to make a delicious fall-inspired popsicle cocktail? Join Head Baker Rachel Brickel and Beverage Director Alex Ettinger at the bar in The Cache at Ginger and Baker for the deliciously easy recipe for the Caramel Electra, blending an apple popsicle, dulce de leche and aged rum! Caramel Electra Popsicle Cocktails (yields 6 popsicles) Popsicles: […]

Oktoberfest Beer

Join Ginger and Baker’s Beverage Director, Alex Ettinger, at the bar in The Cache and learn about the best beer to quaff during Oktoberfest!