I’m a sucker for old buildings and old things. Especially when they demonstrate human ingenuity. This old Grain Mill is a shining example of the practical decision making required to transport, store, bag and sell feed. The building was built for the single purpose of…
Join Head Baker Rachel Brickel in the Ginger and Baker Teaching Kitchen as she shares the best tips and tricks for crimping a pie crust. Ginger and Baker Pie Dough Makes enough for one 9” double crust pie 10 oz. flour 1 Tbsp. sugar ½…
Savoring the last tastes of summer! Join Ginger and Baker’s Beverage Director, Alex Ettinger, at the bar in The Cache as he shares a recipe for one of our popular house cocktails, the Peter Rabbit, made with tequila, carrot juice, blood orange liqueur and more.…
Ever since our old grain mill was first built, the health of the business has gone hand in hand with the health of the land and community, from seed to crop, to food for the animals and the people who kept it all going. Today,…
