For The Love of Pie

A little pie shop… and a different pie story – by Chef Deb Traylor. As we approach the final restoration and finish work at Ginger and Baker and sprint through the last weeks before we actually open, I wanted to take a moment to reflect on the journey. I believe it was around 2010 and […]

The Best of Northern Colorado

The Cache’s Double Chop with Cranberry Citrus Gremolata and Brussels Sprouts. Feels like home… by Chef Deb Traylor It’s no accident that the logo for our project has “Fort Collins, Colorado” proudly displayed. It’s also no coincidence that we’ve used local coffee roasters, farmers, chefs, food producers and artisans to help fill out the menus at […]

Pin & Scroll

Taking inspiration from salvage Over the past months of restoration and construction, we’ve been incredibly lucky to work with a number of skilled craftsmen and women who have helped bring Ginger and Baker to life. Forrest Cramer of Pin & Scroll is one of those people, a master woodworker who’s hard at work creating some […]