Gazpacho Granita and Beet Ravioli

Diamond in the Rough by Chef Deb Traylor I think every one of us can relate to a time or

A “Red Warty Thing” pumpkin from last year’s garden. Notes From the Farm by Ginger Graham I’ve always wanted a

Farmers Markets and Fried Cherry Pies by Chef Deb Traylor Things I love: family, friends, rescue dogs, a newly sharpened