Apple Butter Bars

Falling for Apples By Chef Deb Traylor If you live in Colorado or have visited us during this time of year, you know there’s a certain amount of anticipation when fall arrives in our beautiful state. With unbridled enthusiasm we look forward to cooler evenings, spectacular fall foliage, pulling out our fleece jackets, wearing orange […]

Butternut Squash & Kale Hand Pies with Avocado Salsa

Celebrating the Goodness of Savory Pie by Chef Deb Traylor It’s no secret to those who know me that I am not a big sweets person. I love my tea without sugar, I like my fruit pies very tart, and I prefer really rich, bitter chocolate. It’s fair to say, I do not possess a […]

Canning: Pickles, Peppers & Apple Butter

Preserving Summer for Winter Now that the frost is on the pumpkin, we’re working on canning the final yield from this year’s harvest.  We started in September with peaches (Ginger Peach Jam and Peach Preserves) and jars and jars of honey from our hives. Some of us made tomatoes into sauce, and others saw to […]